Soi 3 Thai Street Food Menu
Introducing the Menu at Soi 3 Thai Street Food
Nestled in Kennesaw, Georgia, Soi 3 Thai Street Food offers an authentic Thai dining experience that excites the palate. Each dish is a culinary masterpiece, showcasing vibrant flavors while maintaining a balance that caters to varied tastes. From the tantalizing Street Cart Pad Thai to the richly crafted pork shoulder, every item radiates authenticity and freshness. Guests rave about the bold use of ingredients like fish sauce and shrimp paste, elevating the flavors to new heights.
- Mango Sticky Rice: A must-try dessert that perfectly concludes your meal.
- Family-Style Dining: Share multiple dishes for a communal experience.
The warm, inviting ambiance, alongside attentive staff like Shaun and Julio, enriches the dining experience, making Soi 3 a delightful destination for any occasion. Each visit promises memorable moments and exceptional dishes.
Khong Yang Phiset
1. Neua Dat Diew
Thai-style fried beef jerky. Coriander, black pepper, seasoned and smoked pieces of strip loin then flash fried Contains: soy, gluten.
2. Kaw Moo Yang
Riverview Farms Heritage Berkshire pork jowl seasoned and marinated with Thai herbs, lightly smoked, and served with nam jim jaew • Absolute favorite and should be eaten with sticky rice Contains: soy, gluten, fish sauce, shellfish.
3. Sateh Gai
Skewered chicken marinated in spices of cumin, coriander, and coconut milk, with cucumber ajat, peanut curry, and toast • One of the most popular street food items Contains: soy, gluten, nuts.
4. Gai Yang Half Bird
Lightly smoked, half-bird Springer Mountain Farms free-range chicken, marinated with lemongrass, garlic, pepper, and cilantro. Served with nam jim jeaw • Should eat with sticky rice Contains: soy, gluten, fish sauce.
5.Som Tum
Spicy Central Thai-style green papaya with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, pork crackling, and peanuts • We can make it without chilies, but it won’t be as good Contains: soy, gluten, fish sauce, nuts, shellfish.
6. Larb Gai
Spicy Central Thai minced chicken with lemongrass, dried chilies, shallots, scallions, cilantro, mint, toasted rice powder, lime juice, and fish sauce Contains: soy, gluten, fish sauce.
7. Nam Sod Moo
Spicy Central Thai minced pork with lemongrass, dried chilies, shallots, scallions, cilantro, ginger, peanuts, lime juice, and fish sauce Contains: soy, gluten, fish sauce, nuts.
8. Yum Nam Khao Tod
Isaarn originating dish of crispy curried rice croquette, fermented sour chili pork sausage, nuts, ginger, cilantro, shallots, green onions, mint, and chili Contains: fish sauce, nuts, eggs.
9. Moo Tod Gratiem
Riverview Farms Heritage Berkshire pork belly seasoned, fried, topped with crunchy smashed garlic. Served with Thai-style sriracha Contains: gluten, fish sauce.
11. Por Pia Tod
Light crispy deep-fried spring rolls of glass noodles, cabbage, and carrots Contains: gluten.
12. Neua Nam Tok
8 oz. NY strip steak wet aged 21 days, grilled over wood charcoal, with dried chilies, shallots, scallions, cilantro, mint, toasted rice powder, lime juice, and fish sauce Contains: fish sauce, cooked medium rare-medium.
Tum, Yum, Larb, Tod
Khao Gaeng
13. Gaeng Massaman Gai
Springer Mountain Farms free-range 1/4 leg chicken in an exotic dry spice-based coconut curry, with potato, pearl onions, fried shallots, and cashew nuts • Our authentic Thai style version Contains: fish sauce, nuts.
14. Gaeng Hang Lay
Riverview Farms Heritage Berkshire pork shoulder with onions, tamarind, galangal, ginger • Exotically spiced Isaarn dish Contains: fish sauce, shellfish.
16. Gaeng Kiew Wan Gai
Springer Mountain Farms free-range 1/4 leg chicken in a green chili-based coconut curry, with bamboo shoots, green beans, Thai eggplant, kafir, and basil Contains: fish sauce.
17. Khao Soi Gai
Northern Thai curry noodle soup made with chicken breast, and our complex dry spice mixture, tamarind, and roasted chili, served with shallots, pickled mustard greens, and lime • Chef Preeya’s Chiang Mai specialty Contains: shellfish.
18. Pad Krapow Gai Kai Dow
Wok-fired minced chicken, chili, long be3ans, onions, garlic, and Holy basil, cooked dry and served over steamed rice, topped with a fried egg and a side of prik nam pla Contains: soy, gluten, shellfish, eggs.
19. Khao Pad Pboo
Wok-fired jasmine rice with eggs, onions, garlic, scallions, and shredded blue crab meat. Served with prik nam pla • The best-fried rice ever Contains: fish sauce, eggs.
20. Pad Ka - Na (VG)
Steamed long broccoli, garlic, mushrooms Contains: gluten, mushroom soy.
21. Street Cart Pad Thai
Sweet, salty, tangy wok-fired rice noodles. dried shrimp, tofu, bean sprouts, guay chai, chai po, shallots, ground peanuts Contains: fish sauce, shellfish, nuts, egg.
22. Pad See Ew Moo
Marinated pork loin, fresh wide rice noodles, pak ka-na, garlic, egg Contains: shellfish, egg, gluten.
23. Tom Kha Gai
Lemongrass coconut milk soup with chopped chicken wings, aromatics, and mushrooms Contains: soy, gluten, fish sauce.
24. Guay Tiew Gai
Free-range chicken noodle soup. Slow-simmered bone broth, rice noodles, shredded chicken, bean sprouts, scallions, cilantro, fried garlic. Slow-simmered Contains: soy, gluten.